Monday, April 16, 2012

Help Wanted?

I have found that many of the tasks around the house run so much smoother when I have a helper.  I am not sure this qualifies as HELPERS?

Baby our Siamese cat was sure I needed help pulling the fabric through the sewing machine. 


And now it has become a habit.  He has his own bar stool (formerly my bar stool) to make sure that the sewing proceeds with his utmost scrutiny.


Not to be outdone, Tiger needed lots of attention and was feeling second fiddle.  "Hey, I think I will squeeze up here on the side and beg for attention - forget the sewing help - a good head scratch is what I want!"




Not to change the subject, but do you know how you can tell your friends love to sew as much as you do?  Well when you get into their car, you find something like this:

Yes needles can travel anywhere and should travel everywhere.  Right Karen?

Here is a project that I finished up for Easter.  This is for Amber who is 4 months old.  I love this ruffle fabric.  When Janae tried the outfits on her, she put the skirt on over the top of the pants and created a new outfit that looked like a whole one piece suit.  She pulled the waistband up under her armpits and with the bloomers under it, it was darling.




Garden update:
Planted all the onions.  Some were plants and some were sets.  I have spinach about the size of a saucer and the peas are two inches tall.  Broccoli, cabbage and lettuce plants all survived the last snow, hail, and massive rain storm.  Yippeeeeeee


Lettuce and cabbage plants along the potato patch


Beautiful pear blossoms, but not a bee in sight


Flowers blooming around the yard

Now, who wants to come HELP me with housework?

Thursday, April 5, 2012

Glad to be Back

I am very glad to be back on my blog.  I am also very very glad that it is spring.  I have spent my winter sewing - sewing - sewing.  I am ready to move on to warm weather activities.  How about You?

I am anxious for my gardening to begin.  I planted sunflower seeds for sprouts in anticipation of the gardening season.  I also grew alfalfa and radish sprouts.  Yummm

I also pulled out a very old electric pasta maker and made homemade egg noodles.  Craig was craving some homemade chicken noodle soup, so I made some fresh noodles.  I haven't done this for a while, so it was really fun.


I am also in the middle of sewing some fun summer ruffle skirts for my granddaughters.  Here is a picture of the baby's 4 piece outfit with headband accessory. I love this ruffle fabric!

Here's to Spring!

Monday, November 7, 2011

Goodby Old Friend and Task Master

A few days ago I picked the last of my Garden.  I can't complain considering it is the first part of November and I still have kale, collards, carrots, potatoes and parsnips growing in the garden.  We picked the last leaves of the green plants and dug up all the roots. 

I have to admit that I will miss the Garden produce but not so much all the work.  Anyway, now we have snow on the ground and it covers up anything I could possibly feel guilty about, like the rest of the cleanup.  As soon as this round of snow melts, we will have one more push to clean up the rest.

In honor of the death of my wonderful Kale plants, I would like to share a salad recipe (not so much a recipe, as the ingredients for one)

Super Wonderful Kale Salad (as seen at whole foods market)

Add these Ingredients together in amounts that you desire.  I make a huge salad and eat it all week.

Kale, curly leaves pulled off in bite size pieces (no stems)
Napa cabbage leaves chopped in bite size pieces
Some chopped parsley leaves
Carrots, shredded
Cherry tomatoes
Red onion sliced and chopped
Shelled Edamame
Gogi Berries, (dried)
Blueberries
Sunflower seeds
Cashews
Acai Dressing
Mix to your desired taste
I start with the acai juice, about 1/2 a bottle because this is a large salad
Add oil and vinegar to taste
add salt, pepper, garlic powder, dash of cayenne
add agave to taste
Blend well and toss onto salad

Monday, October 31, 2011

Happy Halloween

We have beautiful weather today for all the little trick or treaters.  We don't usually have many, but because the weather is so nice, I better go buy some more candy.

Speaking of candy, I have sworn off eating sugar today.  I started my morning with a Green Juice.  I also made enough for the entire day.  Today, I am fasting from food and drinking just this juice.  Why?  Because it will help set me up for a good week of eating healthy and keep me committed, and keep me from eating sugar. 

Don't let the color fool you, it tastes great.

Green Juice Recipe

12 red, yellow, and green apples, organic and not peeled
1 meyer lemon peeled
a dozen fresh dug carrots from my garden, unpeeled
1 chunk of ginger root, 1 1/2 inch cube
1 bunch of kale
Juice in a juice extractor and enjoy at room temperature


Here are a collection of decorating photos.

Happy Halloween!


My Daughter, Liz grew this pumpkin then carved it like this!  Grrrrrrrrrrrrrrrrr


I will leave you with this Fall Casserole that is quick easy, and very yummy.

Polenta Chili Casserole
6 cups water
2 cups corn grit, (or meal - not flour)
1 tsp of salt as desired
Bring water to a boil and slowly stir in corn grit.  Stir frequently to keep from burning as it cooks.  Lower heat and cook till tender.  Grit will take up to 30 minutes, Meal is quicker.  When corn is thick and tender remove from heat and pour into a baking dish, (spray with pam).  Let cool while you prepare the veggies.

1 cup of green  bell pepper, diced
1 cup of sweet onions, diced
1 cup of fresh tomato, diced
2 package of Madras Lentils, or your favorite chili
Shredded cheese to taste
You can use a larger casserole for this recipe.  Here is the polenta grits in a smaller casserole (half)

I added two packages of the Madras lentils on top (Vegan) but you can use any chili or bean from a can.
Add the chopped peppers and onions
Top with the tomatoes and put in the microwave for 25-30 minutes depending on the size of the casserole.
Top with shredded cheese if desired and return to microwave to melt.  Serve with a little cilantro and sour cream to garnish.  Yummmmm

Saturday, October 22, 2011

Absentee

Sorry for the lack of posts.  I have been busy gardening the last possible harvest of my garden, and planning a baby shower for my daughter-in-law.  Oh, and working hard on fall cleaning. 

I know you don't want to hear the boring report on fall cleaning, but I did discover a tip to remove yucky grout grime.  I bought liquid Oxy Clean for the laundry, but I used it on my tile and grout.  It worked wonders.

My report on the garden:  Dug up all the potatoes, some red, white and blue.  Started pulling out all the old plants.  Still picking kale and chard (the never ending plants).  Rescued the last of my tomatoes.  Oh and did I mention the gopher?  Well he is no more!   (too bad you cannot see the happy dance)

Now to the Baby Shower.  You know how they always say it takes a village to raise a child.  Well, I want to thank my village for coming to the baby shower for Janae.  I have immense gratitude for the support of wonderful friends and neighbors.  Your gifts will help make the new baby warm, comfortable and just amazingly cute!  Thank you all so much for your support and friendship.  I appreciate each of you for taking time from your busy and hectic schedule to spend a little time and lots of love with us.

To my family I want to add, that you are amazing and wonderful.  I am so blessed to have such a wonderful family.  I love you all.

I promise to do a better jog posting, so hang in there with me.

Monday, October 3, 2011

So Corny

The weather is going to change this week and temperatures will drop.  Fruits and Veggies will quit growing soon and that makes me a little sad.  One thing is for sure, I have been preserving lots of food for the winter.  I almost feel like a squirrel.

I didn't get any cobs on my corn in my garden this year.  My corn didn't develop the kernels properly.  I have had this happen before, and I think I will just give up on the corn.  There are so many farms around me that have wonderful corn, it seems silly for me to try to grow it anymore.  So in honor of this new found knowledge, I had my hubby Craig buy me a case of corn.

I shucked the corn and then froze it so it will be  ready to eat all winter.  If you have never frozen corn before, here are some easy directions for freezing corn -off the cob.

Shuck the corn and take as much silk as possible off each cob.  Set it next to the stove, and have a pot of boiling water ready.  (a large pot works great for a large batch)


Blanch the corn in boiling water for 6-8 minutes. 


Then remove quickly and plunge into Ice Cold Water.


I use a screw in a piece of wood to hold the corn cob while I cut it off.  There are other implements to help get the corn off the husk, but this is my favorite. (I use a little piece of rubber shelf mat to keep it from sliding)

This is another tool you can buy to remove the kernels, but it really smashes them, not my favorite way.

I place a large piece of wax paper over the screw so when the corn is cut off, it is easier to gather.  Using an electric knife, I slice down the corn in strips.  Turn the cob and cut another strip all around till all the corn is removed.  Remember to be careful of your fingers if you hold the top of the cob.  You can use a regular sharp knife, but the electric knife makes quick work.


You will have this when you are done. 

If you like creamy corn, then take a butter knife and scrape down the cob to remove all the remaining juice and kernels.

That's all there is to it.  You will have a bowl of corn kernels that you can freeze any way you like.  You can purchase plastic containers, or ziplock freezer bags, or use a foodsaver to vacuum pack your corn.  

If you like, you can spread the corn out on a cookie sheet and freeze it then after it is frozen you can pack it into your chosen container.  This makes it separate into smaller pieces rather than a frozen block.

It's not much work, and think of all that yummy fresh corn this winter.

Thursday, September 29, 2011

Protein Does Not Equal Meat.


Most Americans are Obsessed with Protein.

Protein is a nutrient.  It is needed for growth, tissue repair, immune function, preserving lean muscle mass, hormone production and energy when carbohydrates are not available.  Protein is not Meat, it is a nutrient.

Myth:  Protein builds muscles.  Only exercise builds muscles, protein helps repair the damage and provides the nutrition, but does not build the muscle.

Extra protein beyond the daily requirement will not make extra muscle or grow hair faster or protect against diseases. Protein beyond what is needed is either broken down and used for energy, or it is turned into fat and stored in fat cells.

Say that Again!
What happens to all that extra Protein we consume?
It is stored as Fat.

How much Protein should we eat?

Depending on how active we are, age, and  gender, we should eat a diet of approximately 10%-30% of our daily food intake as protein.  For an average woman that is around 46 grams per day.  For a man it is 56 grams per day.  Pregnant women, children, and athletes have a higher requirement.

The average American eats 100-120 grams of protein a day, largely from an animal source.  This animal source will also include a higher level of saturated fat which puts an undue stress on the kidneys. 

Other health conditions that may result from an overabundance of protein include excessive calcium leaching from the bones and causing osteoporosis, acid reflux, obesity, plaque build-up in the arteries, high blood pressure, pain from arthritis, high cholesterol, bad breath from sulfur-containing amino acids, and increased risk of heart disease and cancer, especially colon cancer.

An interesting fact is that the World Health Organization says we require 4.5% to 5% of our daily diet in protein.  That is exactly what human breast milk contains.

Where did we get the Idea that we need to eat large amounts of Protein?

The campaigns by the meat and dairy producing companies have saturated the market and media with  hype such as: "Where's the beef?" and "Milk does a body good".  Protein is a product that has political power and makes big money.  We have been sold the idea, that we need more protein from animal sources, and we need more protein to build strong bones and build muscles. 

The word "Protein" carries a lot of power.  Consumers will buy products that have labels and advertising touting they contain lots of protein to build muscle.  Have you ever seen  a plant product with that kind of power?

We can obtain all the protein we need from plant based sources.  We have not been educated with the facts about protein.  We equate protein with animal. 

Sample of Protein Content from Vegetables

Spinach: 49% protein
Broccoli: 33%
Cauliflower: 26%
Romaine lettuce: 36% (what, I thought lettuce was worthless)
Corn: 11%
Kale: 22%
Cucumber: 24%
Potato: 11%
Carrot: 10%
Cantaloupe: 9%
Grapefruit: 8%
Berries: 7%
Tomato: 16%
Almonds: 13%
Pumpkin seeds: 17%
Brown Rice: 8%
Oats: 15%
Kidney beans: 26%

Why should we eat more Carbohydrates?  

According to the USDA, we should also be consuming 45%-65% of our Diet as Complex Carbohydrate.

WHY?
Because:
  • Carbohydrates are the body’s main source of fuel.
  • Carbohydrates are easily used by the body for energy.
  • All of the tissues and cells in our body can use glucose for energy.
  • Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function properly.
  • Carbohydrates can be stored in the muscles and liver and later used for energy.
  • Carbohydrates are important in intestinal health and waste elimination.
  • Carbohydrates are mainly found in starchy foods (like grain and potatoes), fruits, milk, and yogurt. Other foods like vegetables, beans, nuts, seeds and cottage cheese contain carbohydrates, but in lesser amounts.

The Moral to this story:
Eat meat sparingly.